TABOO CHOC BLOG — ice cream
Posted by Catherine Newble on
We don't always just scoff the whole bar here at HQ, though we do condone this option! I have developed ways for us to make the best of our bars, to make it more than just an indulgent treat! Date & Pecan - to be paired with a nice glass of wine! I am not a fan of Red, so I enjoy mine with a crisp Rosé. We have also sipped and nibbled with a dram of Jack Daniels Single Barrel Select, the candied pecans really compliment the Whisky, it's such a perfect match! Smoked Sea Salt Honeycomb - I have...
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