TABOO CHOC BLOG — ploughmans

HOW TO.... EAT OUR BARS

Posted by Catherine Newble on

HOW TO.... EAT OUR BARS

We don't always just scoff the whole bar here at HQ, though we do condone this option! I have developed ways for us to make the best of our bars, to make it more than just an indulgent treat!  Date & Pecan - to be paired with a nice glass of wine! I am not a fan of Red, so I enjoy mine with a crisp Rosé. We have also sipped and nibbled with a dram of Jack Daniels Single Barrel Select, the candied pecans really compliment the Whisky, it's such a perfect match!  Smoked Sea Salt Honeycomb - I have...

Read more →